Skip to main content
Steak T-bone 1\2 Inch Tail
PreviousNext

Steak T-bone 1\2 Inch Tail

SKU:5237613_CW
Price
Catch Weight Unit
Case
Catch Weight lbs
10
Available

This product is available for the following pick up methods.

  • Buy now, Pick up in Store
More ways to shop
Description

Certified Angus Beef (CAB) Buckhead Pride Steak, Beef Loin, and T-Bone Steak can easily be confused with a Porterhouse steak that can deliver real steak taste with this steak being produced from Certified Angus Beef (CAB) cattle. The key to whether the steak is Porterhouse or T-Bone lies in the width of the beef tender (small side of the bone). To be a true Porterhouse Steak, the tenderloin must be at least 1.25” when measured parallel to the backbone. Anything less will be categorized as a T-Bone steak. Each portion arrives at your establishment vacuum-packed to preserve freshness and flavor, while consistent portion sizes allow for better menu planning. The T-bone steaks are trimmed of excess cavity fat and have a 0.5" tail. • Contains 10 16 oz. T-Bone steaks per case • Vacuum sealed for freshness. • Bone guard film is used in packaging to prevent puncture issues maintaining the integrity of the vacuum-packed seal.