Beef Chuck Roll Neck Off

Our Certified Angus Beef® Boneless Beef Chuck Roll is often cut into Chuck Eye Roasts and under blade steaks like the Denver steak, which is tender, well-marbled, and great for grilling. Our Chuck Roll is hand-selected and hand-trimmed for rich flavor and tenderness. Certified Angus Beef® Boneless Beef Chuck Roll is a cut above USDA Prime, Choice, and Select. Ten quality standards — including abundant marbling, ensure every bite is exceptionally flavorful, incredibly tender, and naturally juicy. To earn our label, beef must grade Choice or Prime by independent USDA graders. Then, it must meet 10 exacting standards for taste and tenderness. We're obsessed with flavor and dedicated to quality. You’ll taste the difference in every juicy, tender, and flavorful bite. • Contains three variable weight pieces per case.