Beef Top Sirl Culotte Fat On

Excellently marbled and packed with tender, juicy flavor, yet at a lower price than the most popular cuts of beef, our Certified Angus Beef® Coulotte Roast is the perfect choice! Also known as the Top Sirloin Cap, this cut is ideal for grilling and is even the center of the popular Brazilian dish, Picanha. Certified Angus Beef® is a cut above USDA Prime, Choice, and Select. Our ten quality standards — including abundant marbling — ensure every bite is exceptionally flavorful, incredibly tender, and naturally juicy. To earn our label, beef must grade Choice or Prime by independent USDA graders. Then, it must meet our 10 exacting standards for taste and tenderness. We're obsessed with flavor and dedicated to quality. Your guests will taste the difference in every juicy, tender, and flavorful bite. • Contains 20 pieces per case.