Cheese Parmesan Shredded Fancy Usa

Arrezzio Imperial Parmesan is a hard, domestic cheese made through natural fermentation of cow’s milk. It has a mild, nutty flavor. The cheese is cured for a minimum of 10 months to develop the flavor, color and texture that are characteristics of aged Parmesan. • Four 5-pound gas-flushed bags formed from a pre-printed, moisture and oxygen barrier film are packed per case.