Skin-On Halibut Loin Steak

Firm, white and flavorful, Wild Alaska Halibut has earned its reputation as the world’s premium whitefish and will make your menu stand out from the crowd. We cut and vacuum-pack long-line-caught halibut at the peak of freshness to provide tight portion control and uniform cook times. • 10-pound individually vacuum packed portions • Plastic food grade poly film • Packed into recyclable-corrugated case.