Steak Filet End To End

Certified Angus Beef (CAB) Buckhead Pride Beef Loin Tenderloin, Steak, Side Muscle Off is known better as end-to-end filets, skinned (denuded) are pre-cut for better portion control. Each portion arrives at your establishment vacuum-packed to preserve freshness and flavor; however, end-to-end filets will not be as consistent as center-cut filets, but the portion sizes allow for better menu planning. • Contains 28 6 oz. portions per case • Vacuum sealed for freshness.