Steak Ribeye Boneless 1" Tail Select
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Description
THIS ITEM IS CUT FROM USDA SELECT 13# AND DOWN BONELESS RIBEYES. THE PRODUCTIS AGED A MINIMUM OF 21 DAYS. THE TAIL IS TRIMMED TO NOT EXCEED 1 INCH AND THE MAXIMUMFAT COVER WILL BE 1/4 INCH. THIS ITEM MEETS THEREQUIREMENTS OF NAMP MBG#1112B. THIS ITEM IS APPROPRIATE FOR A WIDE VARIETY OF RESTAURANTS THAT PREFER TO USE USDA SELECT BEEF.