Vinegar Balsamic Italy 6% Acidity

Roland Balsamic Vinegar is a superior product because its relative density is greater than 1.10 grams/ML and the sugars are greater than 16.5%. Brix greater than 22.50 degrees. Other kinds of vinegar are less concentrated and consequently less flavorful. Balsamic Vinegar has 6% Acidity. • Two, 5-liter Plastic jugs.