Wine Cooking Shao Shing (shaoxing)

Kari Out Shao Shing Shaoxing Red Cooking Wine. It can be mixed into Asian dumpling fillings, or added to marinades for roasted meats such as char siu pork. It's worth seeking out, however, as it often makes the difference in reproducing the taste of something you may have had at a Chinese restaurant, such as drunken chicken and kung pao chicken. • Contains four 3 liters jugs per master carton.